Green Valley Dairies is a fully independent milk company operating since June 2003.

We process Organic & non organic milk with most of our organic milk being piped directly from Marphona milking sheds to our factory which not only creates a fast process but also provides the consumer with farm fresh milk handled in a modern facility.

If you’re going to set out to make the world’s finest dairy from a converted shipping container in the Bay of Plenty, it goes without saying you’re not taking the most conventional route. But conventions have never been something we’ve been much of a fan of anyway.

Inspired by the way his Cypriot mother Lefki made halloumi cheese, Michael Matsis decided to research the art of cheese making.

Massimo came to New Zealand on holiday from Puglia in 2004 and was surprised at the lack of fresh mozzarella, in a country with such high quality dairy.

The owners Robert and Shannon Auton believe there is a place for quality organic products in a competitive food market, where quality, taste and health are important to the consumer. They are continuing to develop the “oob” brand here in New Zealand and offshore.

At Puhoi Valley our indulgent food reflects our belief that food made with care, to taste good, feeds the body and lifts our spirits. Our food makes us who we are.

Home of Champion award winning cheese since 1994! R03;Makers of BioGro certified organic cheeses and yoghurts that are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical R03;sprays.

The Naturalea range of dairy products is delicious, nutritious, and just as nature intended.

Naturalea acidophilus yoghurt is unsweetened making it ideal as a breakfast yoghurt or for pouring over cake. It can even be used as a lower fat alternative to sour cream in cooking.